Layering is a good solution for clients who want to try something new without sacrificing length. “Layering hair can add volume to target areas, provide a dramatic shape, and enhance texture and natural waves,” says Sam Villa, global artistic ambassador for Redken. To lock down layering, Villa suggests the following five tips:
1. When layering fine hair, don’t cut everything! For fine medium to long length hair, isolate a zigzag section all the way around the hairline and do not cut it. This maintains bulk and weight at the perimeter. The zigzag section does not give away the detached perimeter.
2. Remember to pull away from the area where length and weight should be maintained by over directing.
3. Most guests want frothy volume in the crown. To achieve, detach a zigzag circular section in the crown area and layer it so it is detached, not blended.
4. When layering a fringe area, cut it dry to better visually control weight, length, and density.
5. Notching or Scanning (shallow point cutting) provides a way to layer hair in a more uniform manner with a soft edge.